This recipe for roasted cauliflower is easy and brings out the best in brassicas. The smoked paprika is the secret ingredient that kicks it up to a whole other level. The result is a plate of smoky, salty, tender vegetable bits with crispy edges. — read more

This is an almost no cook dish that just requires you to have one ingredient on hand – silken tofu. If you have ever had steamed fish in a Chinese restaurant, this is the same flavor profile except that tofu is substituted for the fish. This makes the dish easier, cheaper, quicker to make and,… — read more