Author Archives: Eugene Chan

This recipe for roasted cauliflower is easy and brings out the best in brassicas. The smoked paprika is the secret ingredient that kicks it up to a whole other level. The result is a plate of smoky, salty, tender vegetable bits with crispy edges.

This is an almost no cook dish that just requires you to have one ingredient on hand – silken tofu. If you have ever had steamed fish in a Chinese restaurant, this is the same flavor profile except that tofu is substituted for the fish. This makes the dish easier, cheaper, quicker to make and, if you like tofu, tastier too!