-
Winner, Winner, Fried Chicken Sandwich Dinner
This country loves fried chicken sandwiches and with good reason. I reviewed sandwiches from three Berkeley restaurants. The verdict? They all provide yummy sandwiches worth eating. — read more
-
Linguini with Clams
Growing up, we never ate spaghetti or Italian food for that matter. It wasn’t until I got to college that I learned about non-red sauce pasta dishes. Linguini with clams is one of my favorite. — read more
-
Nom Nom Paleo’s Cracklin’ Chicken
This recipe for Ollie’s Cracklin’ Chicken is from Nom Nom Paleo. It is quick and delicious and a favorite meal in our household. All credit for this recipe to Nom Nom Paleo, I’m just cribbing it here. — read more
-
Roasted Cauliflower
This recipe for roasted cauliflower is easy and brings out the best in brassicas. The smoked paprika is the secret ingredient that kicks it up to a whole other level. The result is a plate of smoky, salty, tender vegetable bits with crispy edges. — read more
-
Cold Silken Tofu with Soy Sauce, Cilantro and Green Onions
This is an almost no cook dish that just requires you to have one ingredient on hand – silken tofu. If you have ever had steamed fish in a Chinese restaurant, this is the same flavor profile except that tofu is substituted for the fish. This makes the dish easier, cheaper, quicker to make and,… — read more
-
Chicken Corn Over Rice
This is a delicious one wok dish served over rice. Simple and quick to make with 3 main ingredients. I learned to make this freshman year in college as a go to meal from my roommate. — read more